Tacos

Cooking Instructions

Heat a large skillet over medium heat. Add the turkey or ground round and sear over medium heat until browned, without stirring, about 5 to 6 minutes. (If using beef, pour off all rendered fat.) Add the onion, garlic, chili powder, and oregano and stir to break up clumps of meat. Saute until the onion is fully cooked, about 3 to 4 minutes. Lower the heat to medium-low and stir in the tomato sauce and chilies.

Simmer until most of the liquid has evaporated, about 5 to 8 minutes. Add salt and pepper.

To make tacos:

Prepare the taco shells by the toasting method on p. 2

Allow 2 to 3 tacos per person. Garnish plates with Crispy Greens (p. 8) and serve with pinto or Black Beans (p. 17)

Wine Pairing(s)

Hat Dog Cabernet Sauvignon

Lopez de Heredia Vina Tondonia

Organic Wine Works 'Radical Cab' Cabernet Sauvignon

Simi Reserve Cabernet Sauvignon

Lar de Paula Crianza

Chateau Ste. Michelle Reserve Merlot

Chapoutier Terra d'Or

Domino de la Peseta Tinto

Venta La Ossa

Rabbit Ridge 'Barrel Cuvee' Zinfandel