Tacos

Cooking Instructions

Oven 350

Heat taco shells according to package directions. For filling, in a large skillet cook meat, onion, and garlic till meat is brown and onion is tender. Drain fat. Stir in chili peppers; chili powder; hot pepper sauce, if desired; and 1/4 teaspoon salt. Heat through. Fill each taco shell with some of the meat mixture. Top with lettuce, tomatoes, and cheese. If desired, serve with taco sauce, sour cream, and guacamole.

Microwave directions:

Heat taco shells according to package directions. In a 1-1/2-quart casserole micro-cook the meat, onion, and garlic, covered, on 100% power (high) for 4 to 6 minutes or till no pink remains, stirring once. Drain. Stir in chili peppers; chili powder; hot pepper sauce, if desired; and 1/4 teaspoon salt. Cook on high about 1 minute more or till heated through. Serve as above.

Wine Pairing(s)

Angove's Shiraz 'Vineyard Select 120th Anniversary'

St. Hallett 'Blackwell' Shiraz

Louis Jadot Savigny-Lès-Beaune Clos Des Guettes

Montecillo Rioja Crianza

Cosme Palacio Y Hermanos Rioja

Nathanson Creek Pinot Noir

Jorge Ordoñez Victoria

Husch Pinot Noir

Chateau Anglade-Bellvue Cotes De Blaye

Masroig Cooperativa Sola Fred Monsant