Prepare filling. Stuff each shell with 2 or 3 tablespoons filling; add remaining ingredients.
HOMEMADE TACO SHELLS:
About 1-3/4 hours ahead: Prepare Corn Tortillas . In 10-inch skillet over medium heat, in about 1/2 inch hot salad oil, fry a tortilla just until it softens. With tongs, fold in half, holding it open about an inch. Fry one side crisp; turn and fry other side. Drain on paper towels. Repeat with rest of tortillas.
Calories From Fat 131 Protein 10 Total Fat 14 Calories 177
Calcium 317 Sodium 273 Vitamin A 440 Cholesterol 46
This recipe has been added to the following public cookbooks:
billys notable cooking,
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