Tagliatelle with Chanterelle Mushrooms..

Cooking Instructions

METHOD:

Bring a large pot of salted water to boil. Add the pasta and cook until tender but firm to the bite, about 2 minutes.

Meanwhile, heat half the butter and the oil in a large saucepan over medium-high heat, Add the mushrooms and sauté until tender. Add the stock and reduce the mixture by half, until it reaches a sauce-like consistency.

Drain the pasta, and add it to the sauce. Cook over low heat for 2 minutes. Remove from the heat and fold in half the cheese and the remaining butter.

Divide the pasta among 4 warmed individual plates. Sprinkle with the remaining cheese.

Round Out the Meal:

With grilled asparagus.

Kid Friendly:

Substitute white button mushrooms for the Chanterelle mushrooms.