Crush the cloves of garlic to a paste. Put this paste in a stainless-steel or nonmetallic bowl. Add the tahini and beat it in with a fork. Add the lemon juice, beating it in as you do so. Now add the salt and mix it in. Add the cold water, a little bit at a time, beating in as well. (You could do all this in a food processor or blender, too.) Check the balance of sour and salt. Adjust, if necessary.
Wine Pairing(s)
Banrock Station Shiraz
Alice White Shiraz
Campante Reboreda
Talai Berri Oreka
M. Chapoutier Shiraz
Annie's Lane Shiraz
Elisabetta Geppetti Poggio Argentato
El Grifo Malvasia Dulce
Wynns Shiraz
Two Hands 'Ares' Shiraz Barossa Valley
Calories From Fat 52 Protein 2 Total Fat 5 Carbohydrates 4
Calories 71 Dietary Fiber 1 Calcium 51 Sodium 300 Vitamin A 10
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