1. Cream together the tahini and the miso until they are well blended. Add the other ingredients and mix well.
2. Use as a sandwich spread. Garnish with sprouts, lettuce, and a thick slice of ripe tomato.
Wine Pairing(s)
Jean-Luc Colombo Cairanne
Georges Duboeuf Domaine des Moulins
Selection Laurence Feraud Seguret
Domaine de Fondreche Cotes du Ventoux PERSIA
Saint Henri Chateauneuf-du-Pape
Chateau de Beaucastel Chateauneuf-du-Pape
Pierre Amadieu La Paullousse
Vidal Fleury Cotes du Ventoux
Chateau L'Ermitage 'Via Compostelle' Costieres de Nimes
Chateau du Trignon 'La Ramillade' Cote du Rhone
Calories From Fat 42 Protein 1 Total Fat 4 Carbohydrates 5
Calories 66 Dietary Fiber 1 Calcium 55 Sodium 188 Vitamin A 999
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