Combine the squash, tahini, and brown rice syrup in a blender, and puree until smooth. Stir in sesame seeds. Spread on pancake roll-ups, chapati, tortillas, or unleavened bread.
Wine Pairing(s)
Vigin PriMadonna
Gagliardo Fallegro
Malvira Favorita
Coppo Moncalvina Moscato Piedmont
Bonny Doon 'La Funambola' Erbaluce
Alasia Moscato d'Asti
Malvira Favorita
San Giulio Malvasia di Castelnuovo Don Bosco
San Giulio Montarido Bianco
La Morandina Moscato d'Asti
Calories From Fat 56 Protein 2 Total Fat 6 Carbohydrates 3
Calories 75 Dietary Fiber 1 Calcium 41 Sodium 8 Vitamin A 206
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