Heat 2 teaspoons of the olive oil in a large nonstick skillet over medium heat. Add the carrot, onion, curry powder, cumin, and cardamom. Season with 1/2 teaspoon kosher salt. Cook until onion is transparent, 3 to 5 minutes. Transfer to a small bowl.
Wipe the skillet clean and return it to the stove. Add the remaining 2 teaspoons olive oil and heat over high heat. Add the lamb and season with 1 teaspoon kosher salt and 1/4 teaspoon pepper. Cook until cooked through, 3 to 5 minutes, turning to brown all sides. Add the vegetables, rice, yogurt, chutney, green onions, and peanuts. Mix well. Divide among the tortillas and wrap .
Calories From Fat 305 Protein 50 Total Fat 33 Carbohydrates 93
Calories 878 Dietary Fiber 6 Calcium 141 Iron 5 Sodium 411 Vitamin A 999 Vitamin C 4 Cholesterol 126
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