Prepare Pasta and drain.
In a small amount of olive oil saute Onion, garlic & Japaleno. Remove from pan.
Brown Talapia on both sides and remove.
Pour Jar of Alfredo sauce in skillet and return the onion mixture and heat.
Plate pasta on plate with the Talapia on top then spoon alfreda sauce over that.
Then garnish with fresh Tomato and Green onions.
Soft like garlic bread with this I prefer plain toast.
This recipe has been added to the following public cookbooks:
Taunya's cookbook,
Simplicity tastes Great,
Lyndee's Home Cookin'
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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