Tamra's Lemon Artichoke Pesto

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  • Prep: 15 mins
  • Cook:
  • Ready in: 15 mins
  • Serves:

Ingredients

  • 1/4 cup chopped fresh cilantro
  • 8 medium garlic cloves
  • 4 tablespoons lemon juice
  • 1/2 teaspoon cayenne pepper
  • 1 cup walnuts
  • 1/2 cup canola oil
  • 1/2 cup olive oil
  • salt to taste
  • 1 (8 ounce) package frozen artichokes, thawed and chopped
  • 1/2 cup grated Parmesan cheese

Cooking Instructions

Place the cilantro, garlic, lemon juice, cayenne pepper, walnuts, canola oil, olive oil, and salt into a food processor. Pulse until smooth, then pour into a large bowl. Gently stir in chopped artichokes and Parmesan cheese.

Nutritional Information per Serving

  calories 387cal  total fat 39g  cholesterol 5mg  sodium 180mg  carbohydrates 6g  fiber 2g     

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    Chopped artichoke hearts mingle with garlic, lemon juice, walnuts, cilantro, cayenne, and Parmesan. It's great on rotelle pasta or as an appetizer on mini toasts.