Provided by EatingWell
1. Stir together yogurt, onion and garlic in a shallow glass dish. Add lemon juice, cilantro, paprika, cumin, turmeric, ginger, salt, pepper, cinnamon and cloves. Add chicken and coat well. Cover and marinate in the refrigerator for at least 2 hours or overnight.
2. Preheat oven to 500°F. Coat a wire rack with cooking spray and set it over a foil-covered baking sheet. Place the chicken on the prepared rack.
3. Bake the chicken until browned and no trace of pink remains in the center, 25 to 30 minutes. Serve hot.
calories 227 carbohydrates 8 fat 10 saturated fat 3 mono unsaturated fat 4 protein 27 cholesterol 87 fiber 1 potassium 0
This recipe has been added to the following public cookbooks:
Tilak's cookbook,
TASTY FOODIES,
ALS FAVOURITE RECIPES,
Debbie's Cookbook,
Bobbie & Fuzzy's Excellent Recipes
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Prakash Sinha
04/27/08 02:26 PM |
This was goodAwesome recipe, we just substituted real Chicken with Veggie Chicken. |
1 - 1 of 1 Reviews
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Photograph by EatingWell
Find dozens of delicious and nutritious Mediterranean recipes from EatingWell - from classic Parsley Tabbouleh to Herbed Lamb Chops with Greek Couscous Salad. Plus savory, summery seafood recipes.
ADVERTISEMENT
© 2008 AOL, LLC All Rights Reserved
AOL Food Beta