Tane's Asian Pasta Salad

Cooking Instructions

Break somen noodles in half and cook 2 or 3 minutes in unsalted boiling water. Drain and rinse with cold water. Place noodles in a large bowl and set aside. If made ahead, store in refrigerator. Prepare dressing by combining sesame seeds, sugar, soy sauce, oil, vinegar, and ginger; shake well to mix.

When ready to serve, pour half of the dressing over the cooked noodles and mix well. Add shredded cabbage or greens, tomatoes, cucumber, green onions, broccoli, and carrots. Pour remaining dressing over the salad and mix well just before serving.

Wine Pairing(s)

Chateau Haut-Brion 'Grand Cru Classe' Graves

H. Lun Pinot Grigio

Alois Lageder Pinot Grigio Alto Adige

Marc Kreydenweiss Kritt Gewurztraminer

Schloss Gobelsburg Riesling Urgestein

Husch 'La Ribera' Chenin Blanc

Gaierhof Pinot Grigio

Meyer Fonne 'Wineck Schlossberg' Riesling

Maso Canali Pinot Grigio

Nobilissima Pinot Grigio