Tangy Chicken Salad

Ingredients

• 1/4 cup white wine vinegar
• 2 tablespoons water
• 1 tablespoon extra-virgin olive oil
• 1/8 teaspoon salt
• 1/4 teaspoon cracked black pepper
• 8 cups torn romaine lettuce
• 12 ounces ready-to-eat roasted skinned, boned chicken breasts, shredded
• 2 cups diced tomatoes
• 1/4 cup finely chopped smoked ham (about 1 1/2 ounces)
• 1 (8.75 ounce) can no-salt-added whole-kernel corn, drained
• 1/4 cup crumbled blue cheese
• Red onion slices (optional)