Tangy Dijon Glazed Ham

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Ingredients

  • 1 Cook's(R) brand Bone-in Spiral Sliced Ham, Butt or Shank Portion Ham, or Half Ham
  • 1/4 cup apricot jam
  • 1/4 cup raspberry jam
  • 1/2 cup Dijon mustard
  • 1 dash whole grain mustard
  • 1/4 cup fresh chives, finely sliced
  • 1/4 cup olive oil
  • 1/4 cup horseradish
  • 1/4 cup dried cherries, roughly chopped
  • 1/4 teaspoon salt to taste
  • 1/2 teaspoon fresh ground black pepper to taste

Cooking Instructions

Prepare and heat ham according to package directions.

To prepare glaze, combine all remaining ingredients in bowl. Mix well and set aside.

Brush glaze on your Cook's ham 30 minutes before meat is done. Heat ham uncovered for final 30 minutes. Carve ham and serve.

Nutritional Information per Serving

Calories 287cal  Total fat 19g  Cholesterol 76mg  Sodium 999mg  
Carbohydrates 14g  Fiber 0g  

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Recipe Location

This recipe has been added to the following public cookbooks:
The Hawaiian Pork Cookbook, Best Recipes, Ed, First Taste

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