Prepare and heat ham according to package directions.
To prepare glaze, combine all remaining ingredients in bowl. Mix well and set aside.
Brush glaze on your Cook's ham 30 minutes before meat is done. Heat ham uncovered for final 30 minutes. Carve ham and serve.
Calories 287cal Total fat 19g Cholesterol 76mg Sodium 999mg
Carbohydrates 14g Fiber 0g
This recipe has been added to the following public cookbooks:
The Hawaiian Pork Cookbook,
Best Recipes,
Ed,
First Taste
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