Preheat oven to 325 degrees F (165 degrees C). Place ham in a roasting pan.
In a small saucepan, combine brown sugar, pineapple juice, honey, orange juice, orange zest, Dijon mustard, and ground cloves. Bring to a boil, reduce heat, and simmer for 5 to 10 minutes. Set aside.
Bake ham in preheated oven uncovered for 2 hours. Remove ham from oven, and brush with glaze. Bake for an additional 30 to 45 minutes, brushing ham with glaze every 10 minutes.
calories 851cal total fat 50g cholesterol 185mg sodium 999mg carbohydrates 32g fiber 0g
This recipe has been added to the following public cookbooks:
The Hawaiian Pork Cookbook,
weny's kitchen,
First Taste,
Ed
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