Finely grate lemon peel (you need 1 Tbsp) and squeeze juice (you need 1⁄4 cup). Add juice and peel to a bowl along with cream and sugar.
Beat with mixer on high speed until soft peaks form when beaters are lifted.
Freeze in airtight container at least 2 hours until hard.
Garnish servings with thin strips lemon peel, if desired.
calories 201 fat 15g saturated fat 8g cholesterol 54mg sodium 15mg carbohydrate 18g fiber 0g
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