Mix salad dressing, mustard and sugar. Pour 2/3 cup mixture over chicken.
Marinate chicken in refrigerator 30 min. or up to 3 hours.
Grill chicken on greased rack over medium heat for 15 min. or until done. Serve chicken with remaining mustard mixture.
Recipe provided by FRENCH'S®.
This recipe has been added to the following public cookbooks:
Steff's,
Shirl's Recipes
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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