Prepare turkey as desired add water. butter, chicken broth & apple juice to bottom of pan. cook & add apple juice as needed BASTE TURKEY
GRAVY: Put on stove top. add flour & (apple juice as needed)
stir on low flame till thicken to desired texture
using apple juice instead of chicken broth will give a tang also 1/2 broth & 1/2apple juice in stuffing mixture can also with Chicken
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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