Tantalizingly Tangy Meatloaf

Dang, here are A Few of My Ingredients-3 pounds of lean ground-beef,AND 1 pound of Hot-Pork sausage(lean,if possible),blend together,AND ADD 5 tablespoons of Dark-Brown Shuga,(yeah,Shuga honeys),1 cup-a-crushed corny flakes, 2 tablespoons of garlic , THE REAL STUFF !!!!! Blend all together inabigbowl,sure add some peppa n'such, yeah sure ,a couple three Large eggs , and a large pyrex dish,AND Shape the Whole thang in da middle, yeah,I say ,in da middle ,bake like da recipe says,but don't let it catch " Fire" . write to Me at Leopold7712@aol.com for free recipes ,well with a 8 dollar postage required anyways , But - You WILL get the best Meal of Your Life - I Guarantee ! ! ! ! ! Mikey J.

I tried it with apricot preserves becouse I could not get to the store, it worked out well.

this recipe was one of the easyest ones to make. I am a man that loves to cook. I made it there way and then mine. instead of just ketchup I split it and add barbacue sauce. If you don't have pineapple you can orange marmalade The other one was that we do not to much beef I made it with the same amount of ground turkey. I will do this again.