Procedure:
1. Sift the flour into a mixing bowl.
2. Add the butter and rub it in until it is well combined and no lumps remain.
3. Beat the egg yolks with the water and salt until the salt is dissolved.
4. Add the liquid to the flour mixture. Mix gently until it is completely absorbed.
5. Place the dough in pans, cover with plastic film, and place in the refrigerator for at least 4 hours. For use, scale portions as needed.
Calories From Fat 112 Protein 3 Total Fat 12 Carbohydrates 21
Calories 212 Calcium 10 Iron 1 Sodium 124 Vitamin A 388 Cholesterol 59
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