In a small bowl, mix together mayonnaise, sweet pickle relish, and minced onion. Stir in lemon juice. Season to taste with salt and pepper. Refrigerate for at least 1 hour before serving.
Calories 268cal Total fat 29g Cholesterol 22mg Sodium 229mg
Carbohydrates 2g Fiber 0g
This recipe has been added to the following public cookbooks:
billys notable cooking,
Barbara's Seafood Cookbook,
Margie's cookbook,
nubi recipes,
CABBAGE PATCH EBONY /HOT HOT RECIPES
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