Tartare of Two Salmons

Ingredients

• 1 pound skinless salmon fillet, finely diced
• 6 ounce smoked salmon, finely diced
• 1/2 cup finely chopped onion
• 1/2 cup finely chopped parsley
• 3 hard-boiled eggs, shelled, halved, and whites and yolks chopped separately
• 1/3 cup chopped green olives
• 1/3 cup chopped capers
• Juice of 2 lemons, or to taste
• 1/4 cup extra-virgin olive oil
• Salt and freshly ground black pepper
• 8 slices toasted white bread (crusts removed) and quartered on the bias, or Melba toast