Soak the rice noodles in warm water for 20 minutes. Drain well and set aside.
Heat a wok or large frying pan over high heat until it is hot. Swirl in the peanut oil, and when it is very hot and slightly smoking, toss in the preserved cabbage, garlic, and ginger and stir-fry for 1 minute. Then pour in the rice wine, spoon in the chili bean sauce, soy sauces, sugar, and stock. Chuck in the noodles, mix well, reduce the heat, and simmer for 3 minutes over low heat. Stir in the sesame oil.
Remove the noodles to a large bowl or platter. Scatter the scallions and coriander over them and serve at once.
Wine Pairing(s)
Domaine Hering Gewurztraminer
Sartori di Verona Pinot Grigio
Marc Kreydenweiss Kastelberg Riesling 'Partager Avec Toi'
Velio Pinot Grigio
Alois Lageder 'Vogelmeier' Moscato
Ste. Chapelle 'Winemakers Series' Soft Chenin Blanc
Franz Hirtzberger 'Federspiel Steinterrassen' Riesling
Tapestry Riesling
Stienklotz Helfrich Gewurztraminer
Alois Lageder 'Riff' Pinot Grigio
Calories From Fat 65 Protein 2 Total Fat 7 Carbohydrates 53
Calories 293 Dietary Fiber 1 Calcium 28 Sodium 580 Vitamin A 255 Vitamin C 7
This recipe has been added to the following public cookbooks:
Joyce's Recipes
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ☆ ☆ ☆ | NancyLyon
04/28/09 08:55 PM | veggie brothSounds tasty and I'll substitute veg based broth. Somehow recipes with chicken and seafood keep getting placed in the vegetarian section.
Chicken is meat |
1 - 1 of 1 Reviews
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
You'll love these smart, savvy, savory recipes from the Grocery Shopping Network. Collect your faves by creating a cookbook.
ADVERTISEMENT
