Brown 1lb of hamburger meat, drain and set aside. Mix 1 can (Family Size) of cream of mushroom soup and 1 can (Family Size) of cheese in boiler. Heat until mixture is thick. Layer pan (9 x 12) or larger (depending on how many people) with tator tots. Layer top of tator tots with hamburger meat (drained) and then layer with soup/cheese mixture. Cook in oven for 30 minutes and BAM ... You have a meal with (MEAT & POTATOES)! This recipe was used a lot when my boys were younger and very involved in sports. Happy Baking!
TATOR TOT CASSEROLE
This recipe has been added to the following public cookbooks:
Warren's Cookbook,
SchelleN,
Debbie
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