Submitted by EbonyAngel48
Cream sugar & butter, add eggs. Mix baking powder & flour together. Add flour & baking powder a little at a time .Add milk & flavor. Mix all together. a baking sheet. a spoon to scoop the dough unto the baking sheet. Preheat oven at 400. Bake Until golden brown.
This is my mother -in-law recipe.
This recipe has been added to the following public cookbooks:
SUGARY,
Tommys cook book,
you can do it and cook it,
KATIES COOKBOOK
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ☆ ☆ ☆ ☆ | robinhill3015
12/30/08 10:15 AM | HOW DO I BAKE IT?THEIS RECIPE, WHICH SOUNDS VERY NICE LEAVES ME PERPLEXED. i HAVE NEVER MADE TEA CAAKES, SO I HAVE NOT IDEA WHAT TO DO WITH THE BATTER. i IMAGINE THE BOWL FFUL IS NOT JUST DUMPED ON A COOKIE SHEET, OR IS IT. i HAVE NO IDEA SO i'M AFRAID I WON'T BE MAKING THIS RECIPE. THE PEOPLE WHO WRITE THESE RECIPES FOR THE GENERAL PUBLIC SSHOULD NEVER ASSUME ANY PRE KNOWLEDGE. |
1 - 1 of 1 Reviews
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
ADVERTISEMENT
