Warm a teapot by filling it with boiling water. If using loose tea, measure tea into a tea ball. Empty teapot; add tea ball or tea bags to pot. Immediately add 4 cups boiling water to teapot. Cover; let steep for 3 to 5 minutes. Remove tea ball or tea bags; serve tea at once.
Prepare as above, except use 4 to 8 teaspoons loose tea or 4 to 8 tea bags. After mixture steeps, let cool at room temperature for about 2 hours. Serve over ice. Pass sugar and lemon, if desired. Store in refrigerator.
Place 6 to 8 tea bags in a 2-quart clear glass container. Add 1-1/2 quarts cold water; cover. Let stand in full sun or at room temperature for 2 to 3 hours or till tea reaches desired strength. Remove tea bags. Serve over ice. Pass sugar and lemon, if desired. Store in refrigerator.
Wine Pairing(s)
Robert Mondavi Chardonnay
Jindalee Chardonnay
M. Cosentino "The Chard"
Kendall-Jackson 'Grand Reserve' Chardonnay
Jacob's Creek Reserve Chardonnay
Thorn-Clarke 'Milton Park' Chardonnay
Mer Soleil Chardonnay
Rosemount 'Orange' Chardonnay
Banrock Station Chardonnay
Darioush Chardonnay
Calcium 1
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