Tequila Cocktail Sauce

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  • Saved by 12 people
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  • Prep: 10 mins
  • Cook:
  • Ready in: 10 mins
  • Serves:

Ingredients

  • 6 cups ketchup
  • 6 cups chili sauce
  • 2 cups prepared horseradish
  • 1 cup Worcestershire sauce
  • 3/4 cup lemon juice
  • 4 tablespoons hot pepper sauce
  • 2 cups tequila
  • salt and pepper to taste

Cooking Instructions

In a large bowl, blend ketchup, chili sauce, horseradish, Worcestershire sauce, lemon juice, hot pepper sauce, tequila, salt and pepper. Chill until ready to serve.

Nutritional Information per Serving

  calories 67cal  total fat 0g  cholesterol 0mg  sodium 432mg  carbohydrates 12g  fiber 1g     

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Recipe Location

This recipe has been added to the following public cookbooks:
Barbara's Seafood Cookbook, Carty's Cookbook

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    This is a great cocktail sauce recipe straight from the heart of the Rockies (Aspen, Colorado), via Cape Cod. The tequila gives it a good kick! This recipe yields a large amount, you may want to half or quarter it.