Submitted by Cal45acp
Pull tails off of shrimp and let soak in tequila and fresh squeezed lime while preparing other ingredience
Cut onions and bell peppers into thin strips
Grate the cheese...Duh!
Cook bell peps and onion in hot skillet with the butter till onion is transtlucent and peppers are tender...remove from skillet
Saving the tequila, place shrimp in skillet. Cook fully get some char on em...
Pour Half the tequila in the skillet with the shrimp and let reduce to a nice glaze
Return bell peps and onion back to skillet, get it all mixed and warmed pack up...
Slap some in a tortilla, cover with cheese. serve with rice,beans, chips and salsa...blah blah. It's good...go make some.
This recipe has been added to the following public cookbooks:
yummy in your tummy,
Recipies to try,
Carol's favorite recipes,
Mike's Cookbook
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ☆ ☆ ☆ ☆ | DGConcretepump
09/06/07 07:47 PM | not so good!!!i tried it and it was very boring,taste was bland and to be honest i would rather eat leather.... |
| ★ ★ ★ ★ ★ | Cal45acp
09/03/07 09:43 PM | wow this stuff is gooooooood!!!!mmmmmm i wish i would have thought of this. Definitely going to make this again! |
1 - 2 of 2 Reviews
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
ADVERTISEMENT
