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Rinse chicken halves, and pat dry with paper towels. Place chicken cut side down in a 9x13 inch baking dish.
In a medium mixing bowl, combine sugar, soy sauce, grated ginger and garlic. Mix well, and pour mixture over chicken. Cover and refrigerate for at least 3 hours.
Preheat oven to 350 degrees F (175 degrees C).
Bake chicken uncovered in the preheated oven for 1 hour, basting frequently. Test for doneness, making sure there is no pink left in the meat. Let cool slightly, then cut into smaller pieces to serve.
calories 604cal total fat 34g cholesterol 170mg sodium 999mg carbohydrates 28g fiber 0g
This recipe has been added to the following public cookbooks:
Amanda's Cookbook,
kfm542,
EASY GRUB,
Sarah's Cookbook,
favorites chicken recipes
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | ThePoloteCorp
02/07/08 10:45 AM |
Good ChickenMy family loved this dish. I wanted to submit a picture but they ate it before I could take one. They said it tasted better than the Chinese restaurant. |
| ★ ★ ★ ☆ ☆ | xomarissa21xo
01/17/08 11:22 AM |
GoodNot to bad |
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