In a medium bowl, mix the pineapple juice, vegetable oil, soy sauce, brown sugar, garlic powder, and pepper. Place chicken in the bowl, and coat with the mixture. Cover, and marinate in the refrigerator at least 2 hours.
Preheat the oven broiler.
Place chicken on a baking sheet. Broil 5 minutes on each side in the preheated oven, or until no longer pink and juices run clear. Discard remaining marinade.
calories 322cal total fat 15g cholesterol 68mg sodium 996mg carbohydrates 18g fiber 0g
This recipe has been added to the following public cookbooks:
MEAL DEALS,
Vielstich Vittles
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