Teriyaki Seafood And Sprouts

Submitted by TpaBandit95

  • Saved by 13 people
  • Viewed 9 Times
  • Shared 1 Times
  • Prep: 5 mins
  • Cook: 20 mins
  • Ready in: 25 mins
  • Serves:

Ingredients

  • 1/2 lb Large Scallops
  • 3/4 lb Medium or Large Shrimp
  • 8 oz Canned Sliced Water Chestnuts
  • 14.5 oz Canned Bean Sprouts
  • 2 tbsp Extra Virgin Olive Oil
  • 2 tbsp Soy Sauce
  • 3 tbsp Teriyaki Marinade Sauce

Cooking Instructions

Heat Olive Oil in large skillet or frying pan over medium high heat

Add Water Chestnuts Shrimp and Scallops and sautee for 7-8 minutes (shrimp and scallops can be cut in halves if desired)

Add Bean Sprouts and sautee over high heat for another 5 minutes

Add 2 tbsp Soy Sauce and 3 tbsp Teriyaki Marinade Sauce (or more for desired flavoring) and stir fry over high heat for another 10 minutes

Place in large serving bowl and enjoy

Recipe Notes

This is a recipe I thought about one day and to my surprise it was very good and extremely simple to do.

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Recipe Location

This recipe has been added to the following public cookbooks:
Favorate Recipes, Lyn's cookbook

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