For teriyakied lamb chops, marinate the chops overnight or a few hours in a teriyaki marinade . Broil to your taste, and serve with broiled eggplant slices, well seasoned with salt and freshly ground pepper.
Wine Pairing(s)
Louis Bernard Cotes du Luberon
Moss Wood Cabernet Sauvignon
Domaine La Bastide St. Dominique 'Secrets de Pignan' Chateauneuf du Pape
Chateau Petit Gravet Aine Saint Emilion Grand Cru
Calon Segur Saint Estephe
Chateau Haut Batailley Pauillac Grand Cru
Chateau de Beaucastel Chateauneuf-du-Pape
H. Bruniier & Fils Telegramme
Chateau Beauchene Cotes du Rhone Villages
Domaine de l'Espigouette Cotes du Rhone Villages
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