Soak beans as usual. Pour off soak water and re-cover with fresh. Cook on medium heat for about 1 hour. Add ham and continue simmering for an additional 1/2 hour or until beans are tender and the water is absorbed. If you need to add additional water during cooking that's fine. When beans are done, pour them into a large bowl. Be sure any water is drained off first. Mix beans gently with hot salsa to taste. Top with remainder of ingredients. I've never had any of these left over and the bowl usually isn't very hard to wash.
Wine Pairing(s)
Merryvale Reserve Merlot
Marilyn 'Norma Jeane' Merlot
Georges Duboeuf Fleurie
Jean-Marc Burgaud 'Chateau de Thulon' Beaujolais-Villages
St. Hallett 'Old Block' Shiraz
Henschke 'Giles' Pinot Noir
Napa Ridge Cabernet Sauvignon
Moccagatta Basarin
Le Velette Calanco
Banfi Rosso di Montalcino
Calories From Fat 35 Protein 11 Total Fat 3 Carbohydrates 7
Calories 110 Dietary Fiber 1 Calcium 136 Iron 1 Sodium 669 Vitamin A 89 Vitamin C 10 Cholesterol 19
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