Heat outdoor grill or a stovetop ridged grill pan.
Toss shrimp with 2 tsp oil and 1⁄8 tsp each salt and pepper. Thread on 10-in. metal skewers.
Grill shrimp 6 to 8 minutes, turning once, until just barely opaque at center. Grill toast, turning once, 3 minutes or until charred and hot. Serve with salsa.
Calories 292 Fat 12g Saturated fat 2g Cholesterol 140mg
Sodium 995mg Carbohydrate 23g Fiber 0g
This recipe has been added to the following public cookbooks:
ShortyByNature's International Cookbook
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