Tex-Mex Stuffed Cabbage

Cooking Instructions

Heat oven to 375°F. Have an 11 x 7-in. baking dish ready.

Heat oil in a large nonstick skillet over me­dium-high heat. Add turkey and onion and cook, breaking up meat, 4 minutes or until no longer pink. Stir in remaining Filling ingredients; heat 2 to 3 minutes.

Meanwhile core and rinse cabbage. Wrap in wax paper and microwave on high 4 minutes or until 8 large outer leaves can be removed easily (save rest of cabbage for another use). Cut thick ribs from leaves. If leaves are still not pliable, wrap in wax paper and microwave about 2 minutes more.

Put 1/3 cup filling on each leaf. Fold in sides and roll up starting with the core end. Place seam side down in baking dish; add 3/4 cup water. Cover tightly with foil.

Bake 45 minutes or until tender. Serve with red or green salsa and reduced-fat sour cream.