Provided by Tailgating America
Cook sausage in skillet.
While sausage is cooking, in small saucepan combine cream cheese and Rotel, mix until the cheese is melted. When sausage is done cooking, pour the mixture into the sausage skillet. Cook 2 minutes on medium heat, stirring constantly.
Remove and serve either warm or cold.
Best served with FRITOS SCOOPS.
This recipe has been added to the following public cookbooks:
my cookbook,
MATT,
teri's,
joanndream,
Penny's Cookbook
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | SCZ60
01/14/08 11:32 PM | Big SucessMade this dip for a birthday party I am always making different appetizers this was easy to make and everyone loved it |
| ★ ★ ★ ★ ☆ | Blueeyedemtgal
10/20/07 05:48 PM | sausage answerI believe this is referring to 1lb rolls of sausage. The kind that you get patties from. |
| ★ ★ ★ ☆ ☆ | Ibjune1147
09/22/07 10:11 PM | What is......I'm not familiar with the sausage. Is it the size of, say, a brown and serve? Or more like a polska kielbasa? And, is it opened to become loose? (There's always someone with the dumb question, sorry it had to be me, but thankyou.) |
| ★ ★ ★ ☆ ☆ | Fletcher3
09/22/07 09:39 PM | Texans dipDrain sausage before adding cheese and rotel |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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