Provided by Woman's Day
Heat oven to 350°F. Have ready a large roasting pan with rack. Pour 1/2 inch water into pan.
Place ribs on rack in pan. Cover and bake 11/2 hours or until ribs are tender.
Meanwhile heat oil in a medium-size saucepan over medium heat. Add onion and garlic and cook, stirring occasionally, 6 to 8 minutes until tender.
Add remaining sauce ingredients and bring to a boil. Reduce heat to low and simmer about 15 minutes, stirring occasionally, until thickened.
Reserve about 3/4 cup sauce to serve with the ribs. Brush 1 side of baked ribs with 1/2 cup remaining sauce.
To grill or broil: Grill 4 to 6 inches above hot coals 10 to 12 minutes, turning and brushing ribs with remaining sauce until browned. Broil on broiler-pan rack 4 to 6 inches from heat source, cooking as directed.
Country-style pork ribs are by far the meatiest pork ribs.
calories 708 fat 48g saturated fat 0 cholesterol 166mg sodium 690mg carbohydrate 23g fiber 0
This recipe has been added to the following public cookbooks:
Bill D'Andrea cooks
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