Provided by Woman's Day
Heat oven to 350°F. Have ready a large roasting pan with rack. Pour 1/2 inch water into pan.
Place ribs on rack in pan. Cover and bake 11/2 hours or until ribs are tender.
Meanwhile heat oil in a medium-size saucepan over medium heat. Add onion and garlic and cook, stirring occasionally, 6 to 8 minutes until tender.
Add remaining sauce ingredients and bring to a boil. Reduce heat to low and simmer about 15 minutes, stirring occasionally, until thickened.
Reserve about 3/4 cup sauce to serve with the ribs. Brush 1 side of baked ribs with 1/2 cup remaining sauce.
To grill or broil: Grill 4 to 6 inches above hot coals 10 to 12 minutes, turning and brushing ribs with remaining sauce until browned. Broil on broiler-pan rack 4 to 6 inches from heat source, cooking as directed.
Country-style pork ribs are by far the meatiest pork ribs.
Calories 708 Fat 48g Saturated fat 0 Cholesterol 166mg
Sodium 690mg Carbohydrate 23g Fiber 0
This recipe has been added to the following public cookbooks:
GTV's Favorite Family Fixin's,
Weeked Tidbits,
Kent*s Cookbook,
Bel's AOL Cookbook,
Mama Brenda
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | nicole
01/18/09 09:12 AM | nikki's ribstexas don't have it all i'm from indiana and i will out cook them on some gooooooood ribs remember the sauce is BOSS!!! |
1 - 1 of 1 Reviews
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
ADVERTISEMENT
