Cook sugar and syrup until thickened. Beat eggs; slowly add hot syrup to eggs, beating constantly. Add melted margarine, salt, vanilla, and pecans and pour into unbaked piecrust. Bake in preheated 450F oven for 10 minutes. Lower temperature to 300F and bake 35 minutes.
Wine Pairing(s)
Niepoort 'Secundum' Vintage Port
Ramos Pinto Tawny Porto
Warre's White Port
Fonseca 'Bin 27' Reserve Port
Warre's 20-Yr Tawny Port
Dow's 20-Yr Tawny Porto
Dow's Vintage Porto
Croft Vintage Porto
Symington 'Quinta do Vesuvio' Vintage Porto
Quinta do Crasto Vintage Port
This recipe has been added to the following public cookbooks:
dinner bites
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
You'll love these smart, savvy, savory recipes from the Grocery Shopping Network. Collect your faves by creating a cookbook.
ADVERTISEMENT
