Texas Style Pot Roast with Barbecue Sa..

Cooking Instructions

Rub roast with salt and flour. Place roast in 14-inch Dutch oven and over high heat brown roast on all sides. Cover roast with barbecue sauce. Bake, covered, in 350F oven for 2 hours. One hour before it's ready, put in 1 lb of carrots, 3 lbs of small whole potatoes, and 4 medium onions. Let sit 30 minutes before serving. Serve hot from Dutch oven.

Wine Pairing(s)

Calon Segur Saint Estephe

Amavi Cabernet Sauvignon

Louis Martini Reserve Cabernet Sauvignon 'Alexander'

Kilikanoon 'The Lackey' Shiraz

Richard Hamilton Gumprs' Shiraz

Chateau Rousselle Côtes de Bourg

Rosenblum 'Vintner's Cuvee' Cabernet Sauvignon

Les Heritiers A. De Laage 'Chateau De Sales' Pomerol

Dunn Cabernet Sauvignon 'Howell Mountain'

Cos d'Estournel Saint Estephe