Submitted by New York Burger Co.
To prepare Cilantro-Lime Sour Cream Sauce (prepare 1 or 2 days in advance): Mix sour cream, lime juice, sugar, and cilantro in bowl. Salt and pepper to taste. Refrigerate.
To prepare burgers: Heat the grill to medium-hot heat & lightly oil grill.
Warm chili in microwave or on stove. Place burgers on grill, season with salt & pepper. Turn burgers and top with both cheeses. Grill burgers to medium doneness (about 4 minutes per side for medium, 3 minutes for medium rare).
Brush inside of buns with olive oil & grill cut side down on cooler side of grill until golden brown. Put romaine on bottom of bun, top with cheeseburger, then chili, red onion & Cilantro-Lime Sour Cream Sauce. You may need a knife & fork & lots of napkins for this one!
Recipe courtesy of the New York Burger Co.
This recipe has been added to the following public cookbooks:
Memorial Day,
when you want the very best !,
Marks' Grillin' Book,
Lester's Cookbook,
Stacey
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ☆ ☆ ☆ ☆ | Ron
07/20/08 03:30 AM | Texas, No WayNo Texas in his right mind would add beans to his chili. And Brioche? Come on. Needs a different name. This is an insult to time honored Texan cooking. |
| ★ ★ ★ ★ ★ | Aba
07/06/08 01:48 PM | Reply to Bshodges3It is in the body of the recipe !!!
To prepare Cilantro-Lime Sour Cream Sauce (prepare 1 or 2 days in advance): Mix sour cream, lime juice, sugar, and cilantro in bowl. Salt and pepper to taste. Refrigerate. |
| ★ ★ ★ ★ ★ | Kat Kinsman
07/06/08 12:17 PM | Sauce RecipeBshodges3 - the sauce recipe is at the beginning.
I've had this at the restaurant, and it's incredibly zesty and satisfying. |
| ★ ★ ★ ★ ☆ | qvc.com
07/06/08 07:15 AM | texas two step burgersauce is the four bottom items in the recipe and delicious. |
| ★ ☆ ☆ ☆ ☆ | Bshodges3
07/06/08 06:27 AM | Missing sauce recipwSupposedly, the sauce recipe follows -- but it doesn't! |
1 - 5 of 5 Reviews
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
ADVERTISEMENT
