Soak noodles in a bowl of warm water to cover 10 minutes.
Meanwhile arrange next 6 ingredients and 3/4 cup mint leaves on plates, leaving space in center for noodles.
Put noodles in a colander under running warm water. Break apart with fingers until softened. Drain; toss with 1/4 cup peanut sauce and rest of mint. Add to plates and serve with rest of sauce.
Calories 539 Fat 27g Saturated fat 8g Cholesterol 25mg
Sodium 999mg Carbohydrate 51g Fiber 7g
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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