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Thai Beef and Noodles

Provided by Woman's Day

  • Saved by 4 people
  • Viewed 100 Times
  • Shared 2 Times
  • Prep: 3 mins
  • Cook:
  • Ready in: 12 mins
  • Serves:

Ingredients

  • 4.4 oz each) Thai sesame noodles
  • 12 oz boneless sirloin steak, cut in thin strips
  • 1 bag (16 oz) California stir fry vegetables (broccoli, carrots and snow peas)
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Cooking Instructions

Cook noodles as pkg directs. Remove from heat; cover.

Meanwhile heat 2 tsp oil in large nonstick skillet. Season beef with 1⁄4 tsp each salt and pepper. Add half to skillet and, turning once, cook 2 minutes until browned. Remove to a bowl with a slotted spoon. Cook remaining beef; add to bowl.

Add 1⁄2 cup water and vegetables to skillet. Cover and cook 4 minutes until crisp-tender. Remove from heat. Add beef and noodles; toss to mix. Garnish with sliced scallions and chopped peanuts, if desired.

Nutritional Information per Serving

Calories 448  Fat 16g  Saturated fat 6g  Cholesterol 112mg  
Sodium 898mg  Carbohydrate 50g  Fiber 5g  

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Recipe Location

This recipe has been added to the following public cookbooks:
Thai Cuisine

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