Provided by Woman's Day
Cook noodles as pkg directs. Remove from heat; cover.
Meanwhile heat 2 tsp oil in large nonstick skillet. Season beef with 1⁄4 tsp each salt and pepper. Add half to skillet and, turning once, cook 2 minutes until browned. Remove to a bowl with a slotted spoon. Cook remaining beef; add to bowl.
Add 1⁄2 cup water and vegetables to skillet. Cover and cook 4 minutes until crisp-tender. Remove from heat. Add beef and noodles; toss to mix. Garnish with sliced scallions and chopped peanuts, if desired.
Calories 448 Fat 16g Saturated fat 6g Cholesterol 112mg
Sodium 898mg Carbohydrate 50g Fiber 5g
This recipe has been added to the following public cookbooks:
Thai Cuisine
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