Thai Beef 'n' Noodle Salad

Ingredients

• 3 oz each) ramen noodles (save both seasoning pkts for another use)
• 8 oz thickly sliced deli roast beef, cut in narrow strips
• 2 cups each shredded romaine lettuce and fresh bean sprouts
• 2 Kirby cucumbers, quartered and sliced
• 1 red bell pepper, quartered and sliced
• 1/2 cup chopped unsalted peanuts
• 1 cup torn mint leaves
• 3/4 cup bottled Thai peanut sauce mixed with 3 Tbsp water
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