Whisk Dressing ingredients in a small bowl. Toss romaine with 2 tablespoons of the dressing and arrange on a large serving platter.
Heat oil in a large nonstick skillet. Add onion and garlic and cook over medium heat until tender, about 2 minutes. Add beef and cook, breaking up clumps, 3 minutes or until no longer pink. Drain off any fat. Stir in salt.
Mound beef in center of platter on the lettuce. Top beef with bean sprouts, mint, cilantro, carrots and peanuts. Surround with cucumber. Drizzle with remaining dressing. Serve immediately.
This is traditionally made with grilled steak, but it’s excellent with less costly ground beef too.
calories 359 fat 23g saturated fat 0 cholesterol 69mg sodium 493mg carbohydrate 15g fiber 0
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Campbell's
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