Provided by Woman's Day
Coat a large nonstick skillet with cooking spray. Heat over medium heat, add onion and sauté over medium-high heat 3 minutes or until golden.
Add bell pepper, cover and cook 4 minutes, stirring occasionally, until onion and pepper are almost tender.
Stir in coconut milk, peas, curry paste and salt; bring to a boil. Add chicken; simmer uncovered 1 minute or until sauce is slightly thickened and vegetables are tender. Remove from heat; stir in basil.
Cal 387 Pro 25 Car 12 Fiber 3
Fat 28 (saturated fat) 20 Chol 63
This recipe has been added to the following public cookbooks:
Wanting to try,
ShortyByNature's International Cookbook,
RONIKKA'S COOKBOOK,
BC'S COOKBOOK,
sandys cook book
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | Cbsoccer4
02/29/08 09:13 PM | YummyThis was really good and easy to make. I substituted snap peas and loved it. Thanks! |
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