Provided by Woman's Day
Coat a large nonstick skillet with nonstick spray. Sauté onion over medium-high heat 3 minutes or until golden.
Add bell pepper, cover and cook 4 minutes, stirring occasionally, until onion and pepper are almost tender.
Stir in coconut milk, peas, curry paste and salt; bring to a boil. Add chicken; simmer uncovered 1 minute or until sauce is slightly thickened and vegetables are tender. Remove from heat; stir in basil.
Calories 387 Fat 28g Saturated fat 20g Cholesterol 63mg
Sodium 492mg Carbohydrate 12g Fiber 3g
This recipe has been added to the following public cookbooks:
Misanthropic Main Courses,
WHAT IS THAT,
NANCY'S COOKBOOK,
lazy man,
chicken
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | nicole
08/05/08 05:29 PM | Thai Chicken CurryIt was a great quick recipe....you can make it as spicy as you want...YUMMY!!! |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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