Cut cucumber in half lengthwise. Cut into thin slices.
In a medium bowl, combine the cilantro, lime juice, onion, sugar, vinegar, and hot pepper flakes. Stir to dissolve sugar. Add the cucumber and toss gently. Cover and refrigerate for at least 1 hour.
When serving, line a bowl or platter with lettuce leaves. Using a slotted spoon, place cucumber mixture in center. Sprinkle with nuts.
Wine Pairing(s)
Bodegas Entremontes Garnacha
Almira 'Los Dos Old Vines' Grenache-Syrah
Ardales Noble Tinto
Ondalan Rioja Crianza
Salvador Poveda Monastrell/2
Baronia del Montsant Flor d'Englora ''Negre Jove''
Miguel Torres Salmos
Zabrin Garnacha de Fuego Old Vines
Domino de la Peseta Tinto
Ostatu Crianza
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