Cook pasta according to package directions. Drain in colander. Rinse under running cold water and drain well.
Whisk dressing ingredients in a large serving bowl until blended. Add rinsed and drained pasta, the imitation crabmeat and remaining ingredients. Toss gently to mix and coat.
This salad makes a light and refreshing meal by itself. The flavors are bold enough to stand up to a dash or two of hot-pepper sauce.
Calories 360 Fat 9g Saturated fat 0 Cholesterol 9mg
Sodium 999mg Carbohydrate 58g Fiber 0
This recipe has been added to the following public cookbooks:
Thai Cuisine
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