Whisk all ingredients together, add ground beef and form into patties. Grill, broil or pan fry until done. Serve with sweet and spicy thai sauce and your choice of condiments.
http://www.slashfood.com/2007/05/28/burger-of-the-day-thai-peanut-burger/
This recipe has been added to the following public cookbooks:
when you want the very best !,
billys notable cooking,
Burgers Cook Book,
Burger Heaven,
Cheryl Mason
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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