Thai Sandwiches

Cooking Instructions

Heat sesame oil in a saucepan. Stir in garlic and cook slightly. Add honey, soy sauce, and Lite Salt. Stir to combine and set aside. When cool, add brown rice and mix well. Cover and refrigerate. When ready to make the sandwiches, add cilantro, cabbage, carrots, green onions, peanuts, and lemon juice.

To Prepare Thai Sandwiches: Cover tortillas and warm in the microwave oven or conventional oven to make them pliable. Spoon about 1/2 cup filling into center of each tortilla and fold all sides inward to make a pocket. The filling can also be spooned into pocket bread. Add more chopped cilantro, if desired.

Wine Pairing(s)

Bollig-Lehnert Riesling Spätlese 'Dhroner Hofberg'

St. Gabriel 'Piesporter Michelsberg' Riesling

Wwe. Dr. H. Thanisch 'Bernkasteler Doctor' Riesling Spätlese

Reuscher Haart Riesling Kabinett

Selbach Oster 'Zetlinger Schlossberg' Riesling Auslese

Banfi 'San Angelo' Pinot Grigio

Gambier 'Domaine des Ouches' Bourgueil

Beni di Batasiolo 'Vigneto Corda Della Briccolina'

Marcarini Ciabot Camerano

Sottimano Cotta